What is your 5 question mark/problem about chocolate recipe/cake/fact/dessert?


What really bugging you when using chocolate for your cake,dessert or recipe.

One Response to “What is your 5 question mark/problem about chocolate recipe/cake/fact/dessert?”

  • billyandgaby:

    1. Some chocolate melts at too high of a temp and I end up burning it.
    2. Plussometmims it gels too fast, so it is bad for mixing/folding into things.

    3. Some chocolate doesn’t melt well and is a bit gritty.
    4.

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