Recipe Chocolate Chip Pizza Pizza inn style


In the south east there’s a franchise pizza shop called "Pizza Inn" They specialize in chocolate chip pizza. I have tried goggling the recipe, but have had no luck. The recipes that I’ve found online call for peanut butter, Their recipe does not have peanut butter in it.

Thank you
Or atleast, I cannot taste any peanut butter in it.

3 Responses to “Recipe Chocolate Chip Pizza Pizza inn style”

  • Nocturnal_Nisha:

    Chocolate Chip Pizza Recipe

    Pizza dough:
    A 1/4-ounce package (2 1/2 teaspoons) active dry yeast
    1/2 teaspoon sugar
    2 tablespoons vegetable oil
    2 to 2 1/4 cups unbleached all-purpose flour
    1/2 teaspoon salt
    1 package chocolate chips

    In a large bowl proof the yeast with the sugar in 1/3 cup lukewarm water for 10 minutes or until it is foamy. Stir in an additional 1/3 cup lukewarm water, the oil, 2 cups of the flour, and the salt and blend the mixture until it forms a dough. Knead the dough on a floured surface, incorporating as much of the remaining 1/4 cup flour as necessary to prevent the dough from sticking, for 5 to 10 minutes, or until it is smooth and elastic.
    Alternatively, the dough may be made in a food processor. Proof the yeast as described above and in a food processor combine it with the remaining ingredients. Process the mixture until it forms a ball, adding more water, 1 teaspoon at a time, if it is too dry, or more flour, 1 tablespoon at a time, if it is too wet, and knead the dough by processing it for 15 seconds.

    Put the dough, prepared by either method, in an oiled bowl and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk, and punch it down.

    Sprinkle an oiled 14-inch black steel pizza pan or black steel baking sheet with the cornmeal. roll out the dough on a lightly floured surface into a 14-inch round and fit it into the pan. Sprinkle with chocolate chips.

    Bake the pizza on the bottom shelf of a preheated 500 degree electric oven or on the floor of a preheated 500 degree gas oven for 10 to 15 minutes

  • qtw_booty:

    Never heard of Pizza Inn but I have a really good chocolate pizza that doesnt have peanut butter:

    1 pound homemade pizza dough, recipe follows, or purchased pizza dough
    2 teaspoons butter, melted
    1/4 cup chocolate-hazelnut spread (recommended: Nutella)
    1/2 cup semisweet chocolate chips
    2 tablespoons milk chocolate chips
    2 tablespoons white chocolate chips
    2 tablespoons chopped hazelnuts, toasted
    Position the oven rack on the bottom of the oven and preheat to 450 degrees F.

    Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
    Pizza Dough:
    1/2 cup warm water (105 to 110 degrees F)
    2 teaspoons active dry yeast
    2 cups all-purpose flour, plus more for kneading
    1 teaspoon salt
    3 tablespoons olive oil, plus more for bowl

    Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

  • kaitymarieh:

    try the peanut butter recipes,and if its not what you were looking for,then exclude the peanut butter.
    it won’t make any difference in the cooking of the chocolate chip pizza,just it wotn have peanut butter.
    but try it with the p.b. first,just to see if its what u want.

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