Hi guys! Recipe brought you by the AMAZING Hungry Girl: www.hungry-girl.com Ingredients 1 serving of light hot chocolate One 8-oz. tub fat-free (or 95% fat free) cream cheese, room temperature 2 Sugar Free Chocolate Pudding Snacks 1/3 cup Splenda No Calorie Sweetener (granulated) 2 tsp. vanilla extract 2 cups Cool Whip Free, thawed, divided 3 tbsp. peanut butter, room temperature Two 100 Calorie Packs Oreo Thin Crisps or 3 sheets (12 crackers) chocolate graham crackers Optional: Fat Free Reddi-wip Directions: Dissolve cocoa mix in 2 tbsp. hot water. In a medium bowl, combine cocoa mixture with cream cheese, pudding, Splenda, and vanilla extract. Using a handheld electric mixer, whisk until smooth. Fold in 1/2 cup Cool Whip. Transfer mixture to a large pie pan and set aside. In a medium bowl, combine remaining 1 1/2 cups Cool Whip with peanut butter. Whisk until smooth and uniform in color. Spread over the “pie.” Cover and refrigerate until chilled and slightly firm, about 2 hours. Meanwhile, crush Oreo Thin Crisps or chocolate graham crackers into fine crumbs, and set aside. Once ready to serve, top pie with crushed cookies/graham crackers. If you like, top each serving with a squirt of Reddi-wip. Enjoy with a spoon! MAKES 8 SERVINGS PER SERVING (1/8th of recipe, about 1/2 cup): 143 calories, 3.5g fat, 320mg sodium, 19.5g carbs, 1g fiber, 6g sugars, 6.5g protein My twitter: www.twitter.com My blog: jessissinging.blogspot.com Questions? trulyjess@gmail.com Much love, Jess xoxo

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