Callebaut chocolate

Doesn't it make your mouth water just thinking about the Callebaut Chocolate Company? Any chocolate is great in my book but this type is one you should really try.	The All Powerful Callebaut Chocolate Treat   The Callebaut Chocolate Company   Belgian chocolates have a reputation around the world for excellent quality. The Callebaut Chocolate Company has been a major part of the industry, supplying chocolate makers and the consumer.   They started production of chocolate bars in 1911 and introduced their famous confectionary coating line in 1925. Today, they have 35 factories employing 9,500 people and are the second largest company of its kind in the world.   The company has a variety of products available, the most popular being cocoa powder and baking chocolate to the public and to trade. Callebaut chocolate caters for lovers of dark, milk and white chocolate. In these health conscious times, the company addressed concerns in 2005 and introduced Acticoa, a product said to lower cholesterol levels. There is also a range of no added sugar chocolate.   Callebaut Chocolate on TV   The popular cooking show on PBS, America's Test Kitchen has given awards for the company's products. In response to the interest in organic products, organic   Callebaut chocolate is available and organic. Fair Trade chocolate is also for sale. The company developed Origine, a type of chocolate that is widely used in pralines, chocolate bars, pastries and desserts. They also supply powder for chocolate mousse and chocolate for nut pastes and hazelnut creams.   Dark and white chocolate products are also used in bread, bread rolls, cakes, croissants and pastry bases. They take different shapes in drops, sticks or chunks.   Flavored chocolate is very popular and the Callebaut chocolate range includes white and milk chocolate with caramel, cappuccino, fruit or honey flavorings. Dark and milk chocolate is also used for chocolate fountains, the latest craze at dinner parties and events.   The line of coatings includes soft glazes for cakes and biscuits and hard coatings for other sorts of confectionary. White or colored icing is sold for home made cakes and there is also piping bag and cornet sets for decorating.   Callebaut and Chocolate Drinks   The drinks industry has benefited from modern café culture and the demand for new flavorings in coffee etc. Callebaut developed Choc-o-Late, a chocolate drink that can be drunk hot or cold and mixes with coffee, milk, cream or orange juice.   The company web site has an inspiring collection of recipes including ones for bread, pastries, biscuits and brioche. Books are also available with instructions on how to make chocolate and making decorations for confectionary.   There are three languages in print; English, Dutch and French. Callebaut can lead to a whole new hobby as well as a quick and sweet snack at coffee break time. More Info about Chocolate Relief Express Your Love for Chocolate Cake at Your Wedding - Let's face it,to coin a phrase, "Nobody doesn't not like chocolate cake!". But did you know you could serve it at your wedding? Experience the Worlds Finest Chocolate - There are plenty of places to get a taste of fine chocolate but this one takes the cake, so to speak! Want a report like this one about loving and eating chocolate on your website or e-zine for content? If you would like an article written about chocolate products or any other subject just contact professional article writer Jean Pardue for a quote. Enter your search terms Submit search form   Web www.affectionchocolate.com	See More Stories from the Chocolate Box